In line with the Sustainable Development Goals, we want to see global food waste halved by 2030, and major reductions achieved in food loss. Leading the team – called the WWF Food Practice – is João Campari, who, in roles ranging from working in his home country Brazil’s Ministry of Environment to international agencies such as the World Bank, has sought to balance agricultural production and food systems with conservation. To enjoy the CBBC Newsround website at its best you will need to have JavaScript turned on. Currently, our focus is on the EU's Farm to Fork Strategy, the European Green Deal's flagship initiative for sustainable food systems, and on the Common Agricultural Policy (CAP), one of the EU’s oldest, most influential, most debated and most costly policies. Food loss and waste occurs throughout the value chain, from farm production, handling and storage issues, to packing and distribution at the factory and, finally, during consumption by the consumer. Working with WWF … And it costs the global economy US$940 billion per year – an astonishing cost to all citizens and lost income for farmers. A key element of the Farm to Fork Strategy, eliminating food loss and waste to the largest extent possible is an urgent and indispensable step towards more sustainable food in the EU. South Africa is right on trend with equally high levels of food waste. Each of these processes emits greenhouse gases that contribute to climate change. We want to see a world in which food's true value is recognised and wastage is dramatically reduced to end hunger, cater for a growing global population and reduce the pressure on our planet. In Changxing County in the north of Zhejiang Province, WWF teamed up with Winnow to pilot a project aiming at building awareness and cutting food waste in five hotels. Producing, distributing, storing and cooking food uses energy, and water. FOOD and beverage manufacturer Nestlé Philippines has entered into an agreement with World Wide Fund for Nature – Philippines (WWF-PH) to tackle plastic waste in Donsol, Sorsogon, where whale shark watching is an ecotourism industry, and its coastal location includes many pathways for waste to end up in the sea. A new report by WWF and WRAP, Halving food loss and waste in the EU by 2030: the major steps needed to accelerate progress (available (available HERE) has offered new analyses of the EU’s progress on Food Loss and Waste (FLW) and set out clear guidance for governments, industry, researchers and NGOs on how to reach this target.. As Food-Loss and Waste Programme Manager, you will play an important role in an ambitious 10 year food strategy tackling some of the systemic issues to drive more sustainable food production and consumption to restore nature. No place for food waste! To gain insight into how food waste and measurement is perceived within the hotel industry, and guide the development of strategies for food waste reduction, WWF What we learn can lead to lowering food costs and reducing our environmental footprint. Together with Earth Kitchen Katipunan, Rise Against Hunger Philippines, Solu, and Greenspace, World Wide Fund for Nature (WWF) Philippines launched the new theme for the media trip series’ second year in Quezon City last March 16, 2019. According to a joint report released by the WWF and Chinese Academy of Sciences in 2018, restaurants and canteens in China wasted an estimated 18 million tonnes of food … With food production at the centre of many environmental issues, Tesco and WWF have come together to make it easier for everyone to access an affordable, healthy and sustainable diet. Beginning this month, WWF consultants and contractors will be implementing the program at schools in Atlanta, Cincinnati, Columbus, Denver, Indianapolis, Nashville, Phoenix, Portland (Oregon), and Seattle. This report identifies key interventions with high … knowledge and skills around the topic of food and to develop an interest in cooking and growing their own food. By emphasizing to Filipino diners the need to reduce food waste and by introducing them to different food waste reduction and diversion techniques and platforms, WWF-Philippines hopes to foster a greater consciousness when it comes to addressing the effects of business-as-usual food consumption and production patterns. Starting in late May and ending this month at Grecotel Cape Sounio in Attica, Aquila Rithymna Beach Resort in Rethymno, Crete, and the Athens Marriott, WWF introduced a system whereby the hotels keep a detailed daily record of waste, both in terms of food quantities thrown out during the preparation process and after the buffets or restaurants close, as well as guests’ leftovers. Around one third of it is lost in the supply chain or thrown away. Food sharing charity Olio says $1 trillion is wasted on food that’s thrown away, while the WWF points out that if food waste was a country, it would be the third biggest emitter of greenhouse gases after China and the US. Recycled plastic waste is turned into souvenir items in Donsol. By working with food delivery companies, WWF aims to address the prevalence of plastic waste in Singapore. food waste has already been reduced by 27% per person, which is over halfway to delivering the UN Sustainable Development Goal (SDG) 12.3 of halving food waste and reducing food loss by 2030. WWF-Philippines kicks off Savour Planet 2019 with a new theme. The WWF says: "food waste is a problem that we can address, and it would make a huge difference if we did." Fighting food waste. The WWF Food Team. March 2019. Estimates suggest that a third of all food in South Africa is never consumed and simply ends Why was this toolkit created? Deliveroo, GrabFood, and Foodpanda pledged on Wednesday, Dec. 4, to work towards eliminating plastic waste as part of the World Wide Fund for Nature's (WWF) Plastic ACTion (PACT) initiative. WWF’s FOOD praCTICe WOrks TO TaCkLe FOOD LOss anD WasTe An absurd amount of the food produced in the world today – as much as a third – goes to waste. If food loss and waste was a country, it would be the third largest emitter of greenhouse gases. WWF believes that European policies can be instrumental in the transition to truly sustainable food and farming systems. Our experts from around the world work together to tackle the global food crisis. Around the world though, food waste reduction is a largely unappreciated strategy to help countries meet their Paris Climate Change Agreement commitments. It has been estimated that, by 2050, greenhouse gas emissions from food loss and waste could reach 5.7–7.9 Gt CO 2 e annually (WWF (pdf, 1Mb)). ZAGREB - WWF Adria took advantage of the beginning of another climate week on 29 November to present the results of their food waste project implemented over the past year in selected hotels in Croatia and Serbia. Food waste is one of the biggest waste streams in Singapore, and the amount of food wastage generated has ballooned by about 20 per cent over the past 10 years. To conserve these resources, World Wildlife Fund has been working with Hilton to identify where food goes to waste and what steps can be taken to stop it. The hotel community is ready to be part of the solution. Joint research with WWF tells us that nearly 80% of customers want supermarkets to do more to offer food sourced in a responsible, sustainable way, and 75% think cost is a barrier. 1 APRIL 2019, SINGAPORE – Organised by the World Wide Fund for Nature (WWF), Earth Hour 2019 brought 40,000 people together in a joint effort for sustainable lifestyles.As the first zero waste Earth Hour in Singapore, measures were put in place to reduce disposables, saving festival-goers thousands of plastic bottles and single-use items. Reducing food waste is one of the easiest and most effective ways to reduce the environmental impact of our food system and feed our communities. food waste in the hospitality sector. By tackling food loss and waste, we can ensure that every calorie counts, making a real difference to climate change and protecting life on our planet. We don't eat all the food we produce. Packaging waste takes up a third of the 1.6 million tonnes of domestic waste disposed of in 2018. Starting in late May and ending this month at Grecotel Cape Sounio in Attica, Aquila Rithymna Beach Resort in Rethymno, Crete, and the Athens Marriott, WWF introduced a system whereby the hotels keep a detailed daily record of waste, both in terms of food quantities thrown out during the preparation process and after the buffets or restaurants close, as well as guests’ leftovers. We are focusing on three key outcomes by 2030: More than half of this packaging is made of plastic, but only 4% of plastic waste … WWF is expanding Food Waste Warriors, its program aimed at educating students and school staff about the impacts of wasted food and its impact on the environment. WWF wants to see food systems which protect and conserve nature while providing everyone with nutritious food, now and in the future. The project is aligned with WWF’s Food Practice strategic approaches of developing tools to measure food loss; and working with private sector actors to understand the major drivers of food waste and facilitate education and awareness campaigns to influence behavior change at …