Photos courtesy of Kingston Bread + Bar Led by a former software engineer, Kingston Bread + Bar brings all-day artisanal baked goods and craft brews to the Stockade District. On the street of North Front Street and street number is 43. Sadly (for you and us) these loaves were baked on Saturday and we won’t have fresh delicious sourdough bread again until next Weds. Kingston's favorite pop-up bakery is now open six days a week! 43 N Front Street . In November 2017, the Stromoski couple created the now popular Rough Draft Bar & Books at 82 John St., the former Kingston Academy building at Uptown’s historic four corners, where John and Crown street intersect. Browse ... Meredith's Bread. “We thought that a restaurant like this, a casual kind of fast service, where you can get a variety of food, could be another good hit,” Amanda Stromoski said. The threesome was well-known to each other before opening up the new Uptown restaurant where Kovo Rotisserie had been until closing in September 2019. Kingston Bread + Bar offers up something different, Kingston Bread + Bar brings something different to the table, By Paul Kirby Breakfast options include bagels, light bites, and pastries â pain au chocolat is a hit. Kingston Bread + Bar officially opened on February 4 â just about a month before restaurants were ordered to cease dine-in services due to coronavirus concerns. Lunch features a rotating selection of soups and sandwiches like The Veg with curry chickpeas, yogurt, and cucumber. Best Bread Pudding in Kingston, Kingston Parish: Find 420 Tripadvisor traveller reviews of THE BEST Bread Pudding and search by price, location, and more. Chief Scientist Quirkey NYC, LLC. Bread, not surprisingly, is a featured menu attraction. There is so much to do and so much to say about this, but we, needless to say, we are VERY EXCITED. Kingston Bread + Bar. Kingston Bread + Bar. Alpine Rye. He had been baking bread and selling it out of his Green Street home for about seven months. Breakfast is served between 8 a.m. and 11:30 a.m. Kingston Bread + Bar is open every day except Monday from 8 a.m. to 11 p.m. âWe started doing a weekly bake for pickup and delivery, which became twice weekly, letting us rehire some of our key employees. Quint now bakes bread there in a space eight times bigger than the one at Rough Draft. Breads include Upstate Levain (a … Tuesday Closed. âI wanted to make the place I wished Uptown had,â Quint explains, âwhere you can stop in for lunch, or come by after work and just hang for a while; a casual spot where you can grab a drink or two and share a bunch of food with friends.â. They serve fresh-baked bread and pastries each morning; sandwiches and special menu offerings for lunch and dinner; and bagels every weekend. “We reached maximum capacity,” Quint said. 845-802-0021 hello@kingstonbread.com. Last fall, he partnered with Anthony and Amanda Stromoski, who own Rough Draft, to open Kingston Bread + Bar, an all-day bakery and bar. In October, they leased the 1,600-square-foot Kovo Rotisserie building, did some renovations, bought ovens and basement refrigerators, then opened Kingston Bread + Bar in February. Tue 8AM-11PM. âWeâve had to reorganize and adapt our kitchen to the new flow and setup, and itâs been really hard,â says Quint. 43 North Front Street, Kingston, NY, 12401, United States. Here’s What to Do in the Hudson Valley This Week, Upstate Jamboree Will Make Your Backyard Wedding Pure Fun, Guest Post: Staying Connected During the Pandemic. Among selections are Upstate Levain, $8; A 50/50 white + whole wheat loaf made with local whole wheat; Kingston Country, $7; Classic sourdough, mostly white with a touch of local whole wheat; and baguette, $4; classic French bread, but fully sourdough with a mix of local whole wheats (available at 11:30 a.m.). +1 845-802-0021. hello@kingstonbread.com. The business quickly became a go-to hangout spot for artful lattés or craft beer without the volume of bar crowds. The natural next step was a storefront, and the trio partnered to open, The Bread + Barâs menu is largely influenced by Quintâs Jewish heritage and the Mediterranean food he grew up eating. For the last two-plus years, we’ve been running Kingston Bread Lab as a passion project— something we did on top of a full-time job that fulfilled our desire to … We have been extremely lucky to have been able to be open regularly (albeit in many different formats) for almost a year now. ... We are based in the kitchen of Rough Draft Bar & Books in Uptown Kingston and open every Saturday. We also offer online sales for pickup and local Saturday delivery. Rough Draft is a bar and bookstore located at Kingston, New York's historic four corners. The business quickly became a go-to hangout spot for artful lattés or craft beer without the volume of bar crowds. Bread + Bar offer multiple draft beers, wines, coffee and cocktails. Until the dine-in ban is lifted, pickup is available on Wednesday and Saturday, and items must be preordered. As his business grew, the neighborly Stromoskis invited Quint to use Rough Draftâs kitchen, which led to the inception of Kingston Bread Lab, a weekly, in-store pop-up bakery. For now, the bakery is offering loaves, pastries, cookies, pizza kits, beer and wine, coffee, and even a sourdough starter, among other foods through their website. We sell Bread, Bagels, and Sandwiches and do wholesale bread for a number of local businesses.