grants for meat processors
Legislation providing $10 million in federal CARES Act funding to meat-processing facilities was placed into a COVID-19-focused bill during the final … The new $900 billion coronavirus relief bill recently passed by Congress includes $60 million of grants for small meat processors to update and expand their facilities. Grants up to $150,000 available through the MT Meat Processing Infrastructure Grant. The $20 million grant program, which became law this month, is an effort to strengthen the meat supply chain and ensure consumers have adequate sources of protein. “Consumers are looking for local, custom services from small agribusinesses they know and trust,” said Sec. Value-Added Producer Grants (VAPG) Program “Small-scale ‘mom and pop’ processing facilities are an integral part of Oklahoma’s and the nation’s meat processing industry,” Blubaugh said in a statement. (Watershed Post via Flickr) TOPEKA, Kan. In addition, businesses with fewer than 500 employees are eligible to apply for Small Business Working Capital grants. Oregon lawmakers are considering a $10 million grant program to help meat processors upgrade their facilities. Governor Steve Bullock announced the availability of these grants last week as … 2: GRANTS FOR IMPROVEMENTS TO MEAT AND POULTRY FACILITIES TO ALLOW FOR INTERSTATE SHIPMENT. The Securing Local Food Systems grant program was created to support small meat processing facilities, food processors, food banks, local direct-to-consumer producers and retail outlets to address supply chain disruptions as a result of the pandemic. A Pennsylvania Farm Bill Program The Very Small Meat Processor Federal Inspection Reimbursement grant program provides funding to reimburse some portion of the costs associated with meeting federal inspection and certification guidelines during the planning and start-up periods for a very small meat processor operating within this commonwealth. The funds will go to help address expenses associated with improving capacity during the coronavirus pandemic. Home › News › Livestock. Participating producers must supply 50 percent of the total project cost. Meat processors in Oklahoma now have access to grant money through the Federal CARES Act. Another newer resource (2018) are these tables of various funding sources for agriculture, food, and meat processing projects (Funding Sources Detail_KTC.pdf and Funding_Grants and Loans_KTC.pdf) developed by Kitchen Table Consultants from their “A Leg Up: Building Blocks for a Locally-Focused Meat Facility Business Plan” report published in April 2018. The Skagit Valley Herald reports meat processing relief grants are available to processors with 250 employees or less to help them meet the … Scott Blubaugh, the president of the American Farmers & Ranchers / Oklahoma Farmers Union, said the inclusion of the RAMP-UP Act is a step forward in addressing the meat processing issue in the state. An employee at Williams Foods in Perkins, Okla. organizes the beef display. USDA Rural Development is working together with the Office of Food Safety to help meat processors build their business to meet growing demand. So far, 2020 has not been kind to beef producers. A joint effort by federal and state governments to help small meatpacking plants increase their capacity is encountering some bumps. The RAMP-UP Act authorizes federal grants up to $100,000 for existing meat processors to become federally inspected. Updating to federal inspection standards would mean the meat could be sold across state lines. KLA made clear the need for assisting small processors in discussions earlier this year with the Kansas Department of Agriculture. Support this vital local reporting with a donation to KOSU. All rights reserved. The Missouri Meat and Poultry Processing Grant Program was created to support Missouri meat and poultry processing facilities to address supply chain disruptions as a result of the COVID-19 public health emergency. Helena, Mont. Agricultural Marketing Service: Market your product or improve intermediary supply chain activities. Food Processors & Agriculture NUMBER ONE IN SECURING GRANTS, INTEREST-FREE LOANS, TAX CREDITS AND REBATES FOR FOOD PROCESSORS AND PRODUCERS. Click here to give. Grant applications should be made for capacity-related improvements since March 1, 2020, through December 30, 2020. Up to $200,000 in grants can be used to update or expand a small processing facility to meet U.S. Department of Agriculture inspection standards. © 2021 Kansas Livestock Association. The 41 awarded meat processors are Hoosier businesses with less than 500 employees. To help the meat processors across the state, many of which are relatively small in size, the Washington state Department of Agriculture has made pandemic relief grants available. Sierra Dawn McClain/Capital Press Oregon meat processors could vie … Grants Available For Small Meat Processors August 25, 2020 In response to the coronavirus pandemic, the Strengthening People and Revitalizing Kansas Task Force has approved more than $130 million in relief funding for economic development and connectivity in the state. Honoring our commitment to rural America’s prosperity and quality of life, we offer the following Rural Development loans, grants, and loan guarantees. But a new bill in the U.S. House seeks to address the problem by boosting small scale meat processors. The Oklahoma Department of Agriculture, Food and Forestry has distributed $10 million CARES Act grants to help meat processors expand, an effort to calm disruptions in the meat supply chain caused by COVID-19. Farmers and economists say the food system fielded a one-two punch that triggered huge market disruptions and losses. Packing Co., Inc. in Haubstadt was … Bill Seeks to Boost Small Scale Meat Processors Amid Meatpacking Shutdowns, State And Federal Efforts To Help Small Meatpacking Plants May Take Time, After Another Chaotic Year, Some Say It's Time To Change The Beef Industry, 40 Oklahoma Meat Processors Receive Grants To Upgrade, Expand Facilities. Meat processing grant funding now available Jul 25, 2020 OKLAHOMA CITY - Through the state's CARES Act Coronavirus Relief Fund, the Oklahoma Department of … The grants were funded by money distributed under the Coronavirus Aid, Recovery and Economic … Although the report focused on … Two of these grant programs may be of interest to KLA members. The bill may be referred to as the Requiring Assistance to Meat Processors for Upgrading Plants (RAMP-UP) Act Sec. To find out which grants apply to you depending on your place in the local and regional food system, please view the USDA Programs in the Local Food Supply Chain document (PDF, 112KB). “This legislation will help break down the barrier to federal inspection and provide small processing facilities access to additional markets and increased revenues. In response to the coronavirus pandemic, the Strengthening People and Revitalizing Kansas Task Force has approved more than $130 million in relief funding for economic development and connectivity in the state. Currently, state inspected and custom exempt processors cannot sell meat in interstate commerce, and the process to become compliant with, and inspected by, USDA's Food Safety & Inspection Service is expensive and daunting. The state Department of Agriculture is offering COVID-19 relief grants to small-scale meat processors to help them cover costs of boosting capacity during the pandemic. The 41 awarded meat processors are Hoosier businesses with less than 500 employees. Grants will be awarded on a rolling basis until funds are depleted. Meat and poultry processors, totaling 109, will use the grants to buy or upgrade equipment. Specifically, small meat processors can apply for a grant to fund expansion of cold storage, equipment upgrades and updates or expansion of processing areas. These grants will augment our smaller meat processors, increase capacity and ease the backlog we’re currently facing. A maximum of $250,00 for working capital grants, and $75,000 for planning grants. For a list of eligibility requirements for each of these grants or to apply, click here. Some are using the funding to train additional staff and purchase personal protective equipment. OKLAHOMA CITY, Okla. — Through the state’s CARES Act Coronavirus Relief Fund, the Oklahoma Department of Agriculture, Food and Forestry received $10 million in grants for the Food Supply Stability Plan for Oklahoma meat processors. The program aims to increase slaughter, processing, and storage capacity for livestock products until existing markets return or new markets are developed. The original bill was introduced by a bipartisan group of lawmakers including Frank Lucas (R-OK), Jeff Fortenberry (R-NE) and Collin Peterson (D-MN). “The RAMP-UP Act gives small and medium sized processors the tools they need to become federally-inspected facilities, expanding their customer base, while helping meet the demands of consumers,” Lucas said in a statement. Governor Noem’s recommended budget includes $5,000,000 in one-time funding to support a meat processing grant program to assist South Dakota meat processors in responding to market and workforce disruptions due to the COVID-19 pandemic. Grants available for small meat processors. Redding. This will increase processing capacity and accommodate increased demand. Press release HELENA — Small and medium-sized meat processors in Montana have an opportunity to receive funding to support and expand processing infrastructure and capacity through the Montana Meat Processing Infrastructure Grant. In our area, Dewig Bros. Legislation allocating $5 million from general funds to a grant program to support small, local meat processors has passed through its first test at the 2021 legislative session. The program is based on the need to increase capacity of local food systems. The bill was introduced as large meatpacking plants across the country shut down due to outbreaks of COVID-19 among employees, which caused supply chain disruptions for ranchers and consumers. The Very Small Meat-Processor Grant Program will provide funding to reimburse a portion of inspection and certification requirements for businesses that meet the federal definition of “very small meat processors”. These federally provided dollars are being awarded in the form of grants to eligible businesses through the Kansas Department of Commerce. Oklahoma: The Food Supply Stability Plan is offering grants of up to $1 million dollars for meat processing plants to build, renovate, expand, or purchase equipment. With over 100 producers and processor clients, INAC is the leader in securing government grants and government funding for the food processors and agriculture sector. The Center for Rural Affairs reports that the coronavirus stimulus package approved Monday by Congress included funds to directly support small-scale meat processors to help them expand and distribute meat across state lines. Many businesses are using the grants to purchase equipment or modify their facilities for increased efficiency. The RAMP UP Act authorizes federal grants up to $100,000 for existing meat processors to become federally inspected. BY Kansas Livestock Association | August 26, 2020. As part of the package, $60 million will be available for facility upgrade and planning grants. Farmers Market Promotion Program; Local Food Promotion Program – Small and medium-sized meat processors in Montana have an opportunity to receive funding to support and expand processing infrastructure and capacity through the Montana Meat Processing Infrastructure Grant. Funds can be used to pay working capital expenses such as payroll, insurance, rent, mortgage payments, utilities, inventory and more. The new $900 billion coronavirus relief bill recently passed by Congress includes $60 million of grants for small meat processors to update and expand their facilities. Increased market access and decreased risk of food shortages is a win-win for ranchers and consumers alike.” –Scott Blubaugh, AFR/OFU Cooperative President Gov. “While we’ve come to rely on fewer and larger processors, the RAMP-UP Act will undoubtedly bolster the meat supply chain for producers and consumers alike.”. The Securing Local Food Systems grant program was created to support small meat processing facilities, food processors, food banks, local direct-to-consumer producers and retail outlets to address supply chain disruptions as a result of the pandemic. Up to $200,000 in grants can be used to update or expand a small processing facility to meet U.S. Department of Agriculture inspection standards. New and existing meat processing businesses will be eligible to apply The RAMP-UP Act is a straight-forward solution to one piece of the multifaceted meat processing issue.”. The Rapid Response Mini-Grant for Livestock Processing helps processors and certain producers respond to market issues causes by COVID-19. Requiring Assistance to Meat Processors for Upgrading Plants (RAMP-UP) Act Section-by-Section Sec. 1: SHORT TITLE. The inclusion is a modified version of the Requiring Assistance to Meat Processors for Upgrading Plants Act, or RAMP-UP Act. The program appropriates one-time funding to eligiblemeat processors who are in good standing with Currently, state inspected and custom exempt processors cannot sell meat in interstate commerce and the process to become compliant with, and inspected by, the Food Safety and Inspection Service is expensive and daunting. Last September, the state Department of Agriculture distributed $4.2 million in grants aimed at supporting the development of meat processing infrastructure. Large meatpacking plants across the country shut down after outbreaks of COVID-19 among employees, causing supply chain disruptions for farmers, ranchers and consumers.